中文

赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

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一种低亚硝酸盐的毛木耳风味食品生产方法

Release time:2023-12-02Hits:

Affilication of Author(s):

食品科技学院
Disigner of the Invention:

胡秋辉,付瑾,赵立艳,安辛欣,甘炳成,辛志宏,杨方美,杨芹,方勇,马宁
Type of Patent:

Patent
Authorization number:

ZL201110009104.5
Authorization Date:

2013-08-14

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