南京农业大学教师个人主页 ZLY--Home--Paper Publications

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赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Zhang, Rui,Tian, Guoting,Zhao, Yongchang,赵立艳,王贺祥,Gong, Zhiyuan,Ng, Tzi Bun.A novel ribonuclease with HIV-1 reverse transcriptase inhibitory activity purified from the fungus Ramaria formosa,JOURNAL OF BASIC MICROBIOLOGY,2015,55(2):269-275(Participating authors)

杨文建,孙勇,袁彪,赵立艳,安辛欣,陈慧婵,刘凌冉,胡秋辉.食用菌超细粉免疫调节和抗氧化功能研究,菌物学报,2015,34(2):301-310(Participating authors)

苏倩倩,汤静,赵立艳,胡秋辉.纳米复合材料包装对香菇在贮藏过程中品质及甲醛含量的影响,食品科学,2015,36(8):260-265(Correspondence Author)

Xueran Geng,Guoting Tian,Weiwei Zhang ,Yongchang Zhao,赵立艳,Mansok Ryu,Hexiang Wang,Tzi Bun Ng.Isolation of an Angiotensin I-Converting Enzyme Inhibitory Protein with Antihypertensive Effect in Spontaneously Hypertensive Rats from the Edible Wild Mushroom Leucopaxillus tricolor,MOLECULES,2015,20(6):10141-10153(Participating authors)

Yang, Dongxue,Tian, Guoting,Du, Fang,Zhao, Yongchang,赵立艳,王贺祥,Tzi Bun Ng.A Fungal Alpha-Galactosidase from Pseudobalsamia microspora Capable of Degrading Raffinose Family Oligosaccharides,APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY,2015,176(8):2157-2169(Participating authors)

杨文建,俞杰,赵立艳,马宁,方勇,裴斐,Mariga, Alfred Mugambi,胡秋辉.Polysaccharides from Flammulina velutipes improve scopolamine-induced impairment of learning and memory of rats,JOURNAL OF FUNCTIONAL FOODS,2015,18:411-422(Participating authors)

方勇,陈悦,鞠兴荣,文良,薛梅,马宁,赵立艳,胡秋辉.微量直接进样-二元泵联用ICP-MS分析大米蛋白中痕量铅,分析试验室,2015,34(2):151-154(Participating authors)

陈琛,汤静,胡秋辉,赵立艳.四种食用菌中重金属和砷的总量测定及形态分析,食品工业科技,2015,36(10):49-(Correspondence Author)

张梦甜,杨文建,裴斐,赵立艳,安辛欣,马宁,程薇,胡秋辉.响应面法优化酶法制备杏鲍菇蛋白及其营养评价,食品科学,2015,36(13):125-130(Participating authors)

Zhang, Weiwei,Tian, Guoting,Geng, Xueran,Zhao, Yongchang, Tzi Bun Ng,赵立艳,王贺祥.Isolation and Characterization of a Novel Lectin from the Edible Mushroom Stropharia rugosoannulata,MOLECULES,2014,19(12):19880-19891(Participating authors)

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