赵立艳

Professor Supervisor of Doctorate Candidates

Evaluation of physicochemical and functional properties of protein isolates from 5 edible mushroom species

Release time:2025-12-28Hits:

Impact Factor:

7.8
Affiliation of Author(s):

食品科技学院
Journal:

FOOD SCIENCE AND HUMAN WELLNESS
Co-author:

Qian Zheng, Yang Mengdie, Chen Xiao, Zhan Qiping, Zhong Lei, Hu Qiuhui, Zhao Liyan
Correspondence Author:

ZLY
Document Code:

2c9e868c9b4e7016019b5495187102a9
Volume:

14
Issue:

2
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-02-01