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赵立艳
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
中国农业大学
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杏鲍菇多肽的分离纯化、结构表征及免疫活性
Release time:2025-12-27
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
田江榕,仲磊,纪阳,胡秋辉,赵立艳
Correspondence Author:
ZLY
Document Code:
2c9e868c9b2b06f9019b2b43649d037e
Volume:
46
Issue:
11
Page Number:
94-104
Translation or Not:
no
Date of Publication:
2025-02-12
Pre One:
Extrusion-cellulase modification of dietary fiber of Flammulina velutipes can enhance prebiotic potential and alleviate lead stress: An in vitro study
Next One:
Exploring the Structure-Activity Relationship of F. velutipes Polysaccharide: A Novel Promising Anti-Inflammatory and Intestinal Barrier-Protective Molecule Extracted by Ultrasound