中文

赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Digestion and absorption characteristics of Se-enriched Pleurotus eryngii peptides and its alleviating effect on lead toxicity

Release time:2025-12-27Hits:

Impact Factor:

6.1
Affiliation of Author(s):

食品科技学院
Journal:

FOOD BIOSCIENCE
Co-author:

Ji Yang, Hu Qiuhui, Ma Gaoxing, Yu Anqi, Zhang Junmiao, Pan Hongshan, Wang Yifan, Zhao Liyan
Document Code:

2c9e868c9b107424019b2ab3bdd47479
Volume:

68
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-06-01

Pre One:Preparation, characterization, and stability of selenium nanoparticles decorated with Mori Fructus polysaccharide and its protective effects in bisphenol A-induced Sertoli cells

Next One:Interactions of pea protein with three sulfur-containing flavor compounds: Insights into molecule structural, non-covalent, and binding mechanisms