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赵立艳
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
中国农业大学
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杀菌方法对猴头菇山药复合饮料品质及货架期的影响
Release time:2024-12-26
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
刘志成,胡秋辉,赵立艳,张军淼,马高兴
Document Code:
2c9e868c93f15c310194016d726d13fe
Volume:
45
Issue:
2024年21期
Page Number:
21261-21270
Translation or Not:
no
Date of Publication:
2024-11-04
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Improved bioavailability and antioxidation of 8-carotene-loaded biopolymeric nanoparticles stabilized by glycosylated oat protein isolate
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Dynamic changes in aromas and precursors of edible fungi juice: mixed lactic acid bacteria fermentation enhances flavor characteristics