中文

赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effects of selenium biofortification on Pleurotus eryngii protein structure and digestive properties and its mitigation of lead toxicity: An in vitro and in vivo study

Release time:2024-12-26Hits:

Impact Factor:

9.7
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Ji Yang,Hu Qiuhui,Zhang Xueli,Ma Gaoxing,Zhao Ruiqiu,Zhao Liyan
Document Code:

2c9e868c92db0b4c0192e1a57833450a
Volume:

459
Translation or Not:

no
Date of Publication:

2024-11-30

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