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赵立艳
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
中国农业大学
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羊肚菌酶解液制备美拉德反应肉味调味基料
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
高娟,杜佳馨,吴限,杨倩,方东路,郑惠华,赵立艳,胡秋辉
Document Code:
w8u7f1tuowossyhed1nq0vna6vtl5sut
Volume:
41
Issue:
24
Page Number:
242-250
Translation or Not:
no
Date of Publication:
2020-01-01
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Effects of a beta-type glycosidic polysaccharide from Flammulina velutipes on anti-inflammation and gut microbiota modulation in colitis mice
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Label-free proteomic quantification of packaged Flammulina filiformis during commercial storage