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赵立艳
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
中国农业大学
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基于电子鼻和GC-IMS分析复热对香菇汤挥发性风味物质的影响
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学技术学报
Co-author:
刘常园,方东路,汤静,胡秋辉,赵立艳
Correspondence Author:
ZLY
Document Code:
skcb3rhbso1nr1guru7uqllogncau9df
Volume:
38
Issue:
4
Page Number:
46-53
Translation or Not:
no
Date of Publication:
2020-01-01
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Ultrasonic treatment of arsenic species: Transformation kinetics analysis
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Effects of a beta-type glycosidic polysaccharide from Flammulina velutipes on anti-inflammation and gut microbiota modulation in colitis mice