中文

赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

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Gastrointestinal fate and antioxidation of beta-carotene emulsion prepared by oat protein isolate-Pleurotus ostreatus beta-glucan conjugate

Release time:2024-01-01Hits:

Impact Factor:

6.89
Affiliation of Author(s):

食品科技学院
Journal:

CARBOHYDRATE POLYMERS
Co-author:

仲磊,马宁,吴怡亮,赵立艳,马高兴,裴斐,胡秋辉
Document Code:

48j8bxtkwy0n1nac71ut2zdggv5mnal2
Volume:

221
Page Number:

10-20
Translation or Not:

no
Date of Publication:

2019-01-01

Pre One:Label-free proteomic quantification of packaged Flammulina filiformis during commercial storage

Next One:Characterization and functional evaluation of oat protein isolate-Pleurotus ostreatus beta-glucan conjugates formed via Maillard reaction