赵立艳

Professor Supervisor of Doctorate Candidates

The critical roles of alpha-amylase and amyloglucosidase in improving the quality of black waxy corn beverages: Special attentions to the color and flavor

Release time:2024-01-01Hits:

Impact Factor:

4.2
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF CEREAL SCIENCE
Co-author:

Xiang Yake,Chen Xiao,Sun Hailan,Zhan Qiping,Zhong Lei,Hu Qiuhui,Zhao Liyan
Correspondence Author:

ZLY
Document Code:

2c9e868c8a9817b2018aa0c760b701dd
Volume:

110
Translation or Not:

no
Date of Publication:

2023-03-01