中文

赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Microflora and umami alterations of different packaging material preserved mushroom (Flammulina filiformis) during cold storage

Release time:2024-01-01Hits:

Impact Factor:

3.587
Affiliation of Author(s):

食品科技学院
Journal:

DIABETES METABOLIC SYNDROME AND OBESITY-TARGETS AND THERAPY
Co-author:

Fang Donglu,Wang Chaofan,Deng Zilong,Ma Ning,Hu Qiuhui,Zhao Liyan
Correspondence Author:

ZLY
Document Code:

2c9e868c854d90ee018552214b065292
Volume:

14
Translation or Not:

no
Date of Publication:

2021-01-01

Pre One:热风干燥和真空冷冻干燥对猴头菇不同部位风味物质的影响

Next One:Dynamic Change of Taste Compounds and Umami Evaluation of Lentinula edodes during Vacuum Freeze-Drying Process