中文

赵立艳

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:中国农业大学

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杏鲍菇富硒蛋白的营养结构特性及对铅毒性的缓解作用

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

张雪莉,胡秋辉,纪阳,俞安淇,仲磊,赵立艳,范育明
Document Code:

2c9e868c854d90ee018551c79cd74fce
Volume:

43
Issue:

2022年15期
Page Number:

125-133
Translation or Not:

no
Date of Publication:

2022-04-15

Pre One:A Rapid and Multi-Element Method for the Determination of As, Cd, Ni, Pb, Sn, and Zn in Scallops Using High Definition X-Ray Fluorescence (HDXRF) Spectrometry

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