赵海珍

教授博士生导师

个人信息

所在单位：食品科技学院
学历：博士研究生毕业
学位：工学博士学位
办公地点：食品楼426

联系方式

通讯/办公地址：玄武区卫岗1号南京农业大学食品科技学院

邮箱：zhaohz@njau.edu.cn

研究方向

食品微生物与生物技术；功能性脂质的分离提取、表征及应用；食品营养组分与肠道菌群；

科研论文

当前位置: 中文主页 - 科学研究 - 科研论文

Wang Ying,Shen Juan,Lu Zhaoxin,Lv Fengxia,Zhao Haizhen.The inhibitory effects of monolauroyl-galactosylglycerol against spores of Bacillus cereus and its potential application in dairy,FOOD CONTROL,2024,165:-(通讯作者)
Liu Panpan,Pei Hua,Shen Juan,Xu Chan,Zhao Haizhen.Effect of surfactin on the properties of glycerol monosterate - Based oleogels,FOOD STRUCTURE-NETHERLANDS,2024,40(通讯作者)
Yang Duo,Shen Juan,Tang Chao,Lu Zhaoxin,Lu Fengxia,Bie Xiaomei,Meng Fanqiang,Zhao Haizhen.Prevention of high-fat-diet-induced obesity in mice by soluble dietary fiber from fermented and unfermented millet bran,FOOD RESEARCH INTERNATIONAL,2024,179:-(通讯作者)
Zhang Shimei,Wang An,Lu Zhaoxin,Lu Fengxia,Zhao Haizhen.Fermentation of millet bran with Bacillus natto: enhancement of bioactivity levels and the bioactivity of bran extract,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2024,(通讯作者)
Wang Zuwei,Chen Huan,Hu Antuo,Cui Xinping,Shi Changzheng,Lu Zhaoxin,Meng Fanqiang,Lv Fengxia,Zhao Haizhen,Bie Xiaomei.Establishment of LAMP-CRISPR/Cas12a for rapid detection of Escherichia coli O157:H7 and one-pot detection,FOOD MICROBIOLOGY,2024,124(参与作者)
徐婵,裴华,王安,陆兆新,赵海珍.高压均质对小米糠不溶性膳食纤维及其水纤维分散体结构性质的影响,上海大学学报(自然科学版),2023,29(2023年04期):602-614(通讯作者)
Wang Ying,Shen Juan,Meng Fanqiang,Lu Zhaoxin,Lv Fengxia,Zhou Libang,Zhao Haizhen.Effects of monolauroyl-galactosylglycerol on membrane fatty acids and properties of Bacillus cereus,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2023,(通讯作者)
Meng Fanqiang,Lyu Yunbin,Chen Xiaoyu,Lu Fengxia,Zhao Haizhen,Lu Yingjian,Zhao Mingwen,Lu Zhaoxin.Maltose-Enhanced Exopolysaccharide Synthesis of Lactiplantibacillus plantarum through CRP-like Protein,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(2):1113-1121(参与作者)
Hu Ruirui,Hu Antuo,Lu Zhaoxin,Zhou Haibo,Wei Wanqing,Lu Fengxia,Zhao Haizhen,Bie Xiaomei.Construction and optimization of a multiplex PMAxx-qPCR assay for viable Bacillus cereus and development of a detection kit,JOURNAL OF MICROBIOLOGICAL METHODS,2023,207(参与作者)
Liu Dongqin, Wang Ying, Lu Zhaoxin, Lv Fengxia, Bie Xiaomei, Zhao Haizhen.Separation, characterization and anti-inflammatory activities of galactoglycerolipids from Perilla frutescens (L.) Britton,NATURAL PRODUCT RESEARCH,2022,(通讯作者)

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