南京农业大学教师个人主页 ZHZ--Home--Paper Publications

中文

赵海珍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 何镇宏,曾维伟,朱筱玉,赵海珍,Lu Yingjian,陆兆新.Influence of surfactin on physical and oxidative stability of microemulsions with docosahexaenoic acid,COLLOIDS AND SURFACES B-BIOINTERFACES,2017,151(0):232-239(Participating authors)

曾维伟,何镇宏,陆兆新,吕凤霞,别小妹,赵海珍,张充.植物乳杆菌163产抗菌物质的发酵条件优化,食品工业科技,2017,38(6):147-(Participating authors)

陈琳,赵海珍,张充,陆颖健,陆兆新,朱筱玉.gamma-Aminobutyric acid-rich yogurt fermented by Streptococcus salivarius subsp thermophiles fmb5 apprars to have anti-diabetic effect on streptozotocin-induced diabetic mice,JOURNAL OF FUNCTIONAL FOODS,2016,20:267-275(Participating authors)

曲晓旭,刘洪霞,高玲,陆兆新,张充,吕凤霞,赵海珍,别小妹.芽孢杆菌产抗菌脂肽调控基因快速检测,南京农业大学学报,2016,39(5):858-864(Participating authors)

刁明明,齐丹萍,张充,别小妹,吕凤霞,陆兆新,赵海珍.半乳糖基甘油月桂酸单酯的抑菌活性和稳定性,食品科学,2016,37(15):1-6(Correspondence Author)

张充,张爽,别小妹,赵海珍,吕凤霞,陆兆新.Effects of recombinant lipoxygenase on the rheological properties of dough and the quality of noodles,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2016,96(9):3249-3255(Participating authors)

俞倩,翟立公,别小妹,陆兆新,张充,陶婷婷,栗军杰,吕凤霞,赵海珍.Survey of five food-borne pathogens in commercial cold food dishes and their detection by multiplex PCR,FOOD CONTROL,2016,59:862-869(Participating authors)

孟凡强,赵海珍,张充,吕凤霞,陆兆新,别小妹.Expression of a novel bacteriocin-the plantaricin Pln1-in Escherichia coli and its functional analysis,PROTEIN EXPRESSION AND PURIFICATION,2016,119:85-93(Participating authors)

和玉军,张充,钱辉,陆兆新,别小妹,赵海珍,吕凤霞.重组大肠杆菌产脂肪氧合酶发酵条件优化,食品科学,2016,37(15):149-155(Participating authors)

栗军杰,翟立公,别小妹,陆兆新,孔肖菡,俞倩,吕凤霞,张充,赵海珍.A novel visual loop-mediated isothermal amplification assay targeting gene62181533 for the detection of Salmonella spp. in foods,FOOD CONTROL,2016,60:230-236(Participating authors)

total157 9/16
first previous next last Page; GET MORE