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赵海珍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

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Paper Publications Home >> Scientific Research >> Paper Publications: Wang Ying,Shen Juan,Lu Zhaoxin,Lv Fengxia,Zhao Haizhen.The inhibitory effects of monolauroyl-galactosylglycerol against spores of Bacillus cereus and its potential application in dairy,FOOD CONTROL,2024,165:-(Correspondence Author)

Liu Panpan,Pei Hua,Shen Juan,Xu Chan,Zhao Haizhen.Effect of surfactin on the properties of glycerol monosterate - Based oleogels,FOOD STRUCTURE-NETHERLANDS,2024,40(Correspondence Author)

Yang Duo,Shen Juan,Tang Chao,Lu Zhaoxin,Lu Fengxia,Bie Xiaomei,Meng Fanqiang,Zhao Haizhen.Prevention of high-fat-diet-induced obesity in mice by soluble dietary fiber from fermented and unfermented millet bran,FOOD RESEARCH INTERNATIONAL,2024,179:-(Correspondence Author)

Zhang Shimei,Wang An,Lu Zhaoxin,Lu Fengxia,Zhao Haizhen.Fermentation of millet bran with Bacillus natto: enhancement of bioactivity levels and the bioactivity of bran extract,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2024,(Correspondence Author)

Wang Zuwei,Chen Huan,Hu Antuo,Cui Xinping,Shi Changzheng,Lu Zhaoxin,Meng Fanqiang,Lv Fengxia,Zhao Haizhen,Bie Xiaomei.Establishment of LAMP-CRISPR/Cas12a for rapid detection of Escherichia coli O157:H7 and one-pot detection,FOOD MICROBIOLOGY,2024,124(Participating authors)

徐婵,裴华,王安,陆兆新,赵海珍.高压均质对小米糠不溶性膳食纤维及其水纤维分散体结构性质的影响,上海大学学报(自然科学版),2023,29(2023年04期):602-614(Correspondence Author)

Wang Ying,Shen Juan,Meng Fanqiang,Lu Zhaoxin,Lv Fengxia,Zhou Libang,Zhao Haizhen.Effects of monolauroyl-galactosylglycerol on membrane fatty acids and properties of Bacillus cereus,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2023,(Correspondence Author)

Meng Fanqiang,Lyu Yunbin,Chen Xiaoyu,Lu Fengxia,Zhao Haizhen,Lu Yingjian,Zhao Mingwen,Lu Zhaoxin.Maltose-Enhanced Exopolysaccharide Synthesis of Lactiplantibacillus plantarum through CRP-like Protein,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(2):1113-1121(Participating authors)

Hu Ruirui,Hu Antuo,Lu Zhaoxin,Zhou Haibo,Wei Wanqing,Lu Fengxia,Zhao Haizhen,Bie Xiaomei.Construction and optimization of a multiplex PMAxx-qPCR assay for viable Bacillus cereus and development of a detection kit,JOURNAL OF MICROBIOLOGICAL METHODS,2023,207(Participating authors)

Liu Dongqin, Wang Ying, Lu Zhaoxin, Lv Fengxia, Bie Xiaomei, Zhao Haizhen.Separation, characterization and anti-inflammatory activities of galactoglycerolipids from Perilla frutescens (L.) Britton,NATURAL PRODUCT RESEARCH,2022,(Correspondence Author)

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