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赵海珍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

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Paper Publications Home >> Scientific Research >> Paper Publications: 盛洁,陶婷婷,朱筱玉,别小妹,吕凤霞,赵海珍,陆兆新.A multiplex PCR detection method for milk based on novel primers specific for Listeria monocytogenes 1/2a serotype,FOOD CONTROL,2018,86:183-190(Participating authors)

马志,韩金志,常冰雪,高玲,陆兆新,吕凤霞,赵海珍,张充,别小妹.Membrane-Active Amphipathic Peptide WRL3 with in Vitro Antibiofilm Capability and in Vivo Efficacy in Treating Methicillin-Resistant Staphylococcus aureus Burn Wound Infections,ACS Infectious Diseases,2017,3(11):820-832(Participating authors)

钱辉,夏冰洁,和玉军,陆兆新,别小妹,赵海珍,张充,吕凤霞.Expression, purification, and characterization of a novel acidic Lipoxygenase from Myxococcus xanthus,PROTEIN EXPRESSION AND PURIFICATION,2017,138(0):13-17(Participating authors)

李秀秀,曾维伟,陆兆新,别小妹,赵海珍,张充,吕凤霞.鲫鱼贮藏过程中微生物菌相PCR-DGGE分析及其防腐保鲜,食品科学,2017,38(5):274-280(Participating authors)

钱辉,陆兆新,张充,别小妹,赵海珍,吕凤霞.鱼腥藻脂肪氧合酶热稳定性提高的分子动力学模拟,食品科学,2017,38(2):1-6(Participating authors)

高灿灿,刘佳玫,栗军杰,陆兆新,吕凤霞,张充,赵海珍,别小妹.检测乙酰微小杆菌的双重实时荧光定量聚合酶链式反应方法的建立,浙江大学学报. 农业与生命科学版,2017,43(2):153-162(Participating authors)

陈蕊,别小妹,吕凤霞,赵海珍,张充,陆兆新.枯草芽孢杆菌PNG27生产凝乳酶的发酵工艺优化及分离纯化研究,食品与发酵工业,2017,43(1):110-117(Participating authors)

邵泽香,焦琳舒,陆兆新,别小妹,赵海珍,张充,吕凤霞.基于定向进化技术提高地衣芽孢杆菌L-天冬酰胺酶活性,食品科学,2017,38(22):8-13(Participating authors)

高涛,王芳,吕凤霞,别小妹,赵海珍,张充,陆兆新.产耐热普鲁兰酶菌株的分离、筛选与鉴定,食品科学,2017,38(8):117-121(Participating authors)

韦涛,周启静,陆兆新,吕凤霞,别小妹,张充,赵海珍.纳豆芽孢杆菌固态发酵小米糠产抗氧化肽工艺优化,食品科学,2017,38(10):66-73(Correspondence Author)

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