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赵海珍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

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Paper Publications Home >> Scientific Research >> Paper Publications: 杜贺超,杨杰,卢晓红,陆兆新,别小妹,赵海珍,张充,吕凤霞.Purification, Characterization, and Mode of Action of Plantaricin GZ1-27, a Novel Bacteriocin against Bacillus cereus,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2018,66(18):4716-4724(Participating authors)

杜贺超,李秀秀,陆兆新,别小妹,赵海珍,张充,吕凤霞.Plantaricin 163对热杀索丝菌的抗菌活性及其作用机制,微生物学通报,2018,45(11):2439-2448(Participating authors)

高玲,郭建平,范芸,马志,陆兆新,张充,赵海珍,别小妹.Module and individual domain deletions of NRPS to produce plipastatin derivatives in Bacillus subtilis,MICROBIAL CELL FACTORIES,2018,17:-(Participating authors)

胡杉杉,翟瑶瑶,陆兆新,别小妹,赵海珍,张充,吕凤霞.去除脱氧雪腐镰刀菌烯醇乳酸菌的筛选及其作用条件,食品工业科技,2018,39(21):114-118(Participating authors)

赵云飞,邵泽香,陆兆新,别小妹,赵海珍,张充,吕凤霞.基于定向进化技术提高巨大芽孢杆菌谷氨酸脱羧酶活性,食品科学,2018,39(18):179-185(Participating authors)

朱玉,楚佳希,陆兆新,吕凤霞,别小妹,张充,赵海珍.Physicochemical and functional properties of dietary fiber from foxtail millet (Setaria italic) bran,JOURNAL OF CEREAL SCIENCE,2018,79:456-461(Correspondence Author)

郑美霞,张充,周莹,陆兆新,赵海珍,别小妹,吕凤霞.Preparation of Gallic Acid-Grafted Chitosan Using Recombinant Bacterial Laccase and Its Application in Chilled Meat Preservation,FRONTIERS IN MICROBIOLOGY,2018,9:-(Participating authors)

石举然,朱筱玉,Lu Y,赵海珍,吕凤霞,陆兆新.Improving Iturin A Production of Bacillus amyloliquefaciens by Genome Shuffling and Its Inhibition Against Saccharomyces cerevisiae in Orange Juice,FRONTIERS IN MICROBIOLOGY,2018,9:-(Participating authors)

韩金志,马志,高鹏,陆兆新,刘洪霞,高玲,陆文俊,居翔玉,吕凤霞,赵海珍,别小妹.The antibacterial activity of LI-F type peptide against methicillin-resistant Staphylococcus aureus (MRSA) in vitro and inhibition of infections in murine scalded epidermis,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2018,102(5):2301-2311(Participating authors)

刘盼盼,许苗苗,祁文静,陆兆新,吕凤霞,别小妹,张充,赵海珍.不同单硬脂酸甘油酯含量的大豆油油凝胶性能和微观结构分析,南京农业大学学报,2018,41(3):547-554(Correspondence Author)

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