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赵海珍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 周莹,徐同林,张钰,张充,陆兆新,吕凤霞,赵海珍.Effect of Tea Polyphenols on Curdlan/Chitosan Blending Film Properties and Its Application to Chilled Meat Preservation,COATINGS,2019,9(4):-(Participating authors)

翟瑶瑶,胡杉杉,钟蕾,陆兆新,别小妹,赵海珍,张充,吕凤霞.Characterization of Deoxynivalenol Detoxification by Lactobacillus paracasei LHZ-1 Isolated from Yogurt,JOURNAL OF FOOD PROTECTION,2019,8(-):1299-(Participating authors)

张充,王沛,杨杰,任娣,陆兆新,赵海珍,吕凤霞.Oxidative crosslinking of water-extractable wheat arabinoxylans by recombinant lipoxygenase and its effect on bread properties,LWT-FOOD SCIENCE AND TECHNOLOGY,2019,103:1-7(Participating authors)

基于可视化环介导等温扩增技术快速检测金黄色葡萄球菌,食品科学,2019,40(20):325-331(Participating authors)

刘今,李伟,朱筱玉,赵海珍,Lu Yingjian,张充,陆兆新.Surfactin effectively inhibits Staphylococcus aureus adhesion and biofilm formation on surfaces,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2019,103(11):4565-4574(Participating authors)

楚佳希,赵海珍,陆兆新,吕凤霞,别小妹,张充.Improved physicochemical and functional properties of dietary fiber from millet bran fermented by Bacillus natto,FOOD CHEMISTRY,2019,294:79-86(Correspondence Author)

吴宇博,周立邦,吕凤霞,别小妹,赵海珍,张充,陆兆新,Lu Yingjian.Discovery of a Novel Antimicrobial Lipopeptide, Brevibacillin V, from Brevibacillus laterosporus fmb70 and Its Application on the Preservation of Skim Milk,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2019,67(45):12452-12460(Participating authors)

朱玉,贺成虎,范海潇,陆兆新,吕凤霞,赵海珍.Modification of foxtail millet (Setaria italica) bran dietary fiber by xylanase-catalyzed hydrolysis improves its cholesterol-binding capacity,LWT-FOOD SCIENCE AND TECHNOLOGY,2019,101:463-468(Correspondence Author)

常冰雪,马志,曲岩,陆兆新,吕凤霞,赵海珍,张充,别小妹.铜绿假单胞菌对不同抗生素交叉耐药性和附属敏感性产生规律的影响,南京农业大学学报,2019,42(5):940-945(Participating authors)

王克琴,杜连超,张充,陆兆新,吕凤霞,赵海珍.Preparation of chitosan/curdlan/carboxymethyl cellulose blended film and its characterization,JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,2019,56(12):5396-5404(Participating authors)

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