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赵海珍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

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Paper Publications Home >> Scientific Research >> Paper Publications: 万佳佳,郭建平,陆兆新,别小妹,吕凤霞,赵海珍.Development of a test kit for visual loop-mediated isothermal amplification of Salmonella in spiked ready-to-eat fruits and vegetables,JOURNAL OF MICROBIOLOGICAL METHODS,2020,169:-(Participating authors)

贺成虎,赵海珍,陆兆新,吕凤霞,别小妹,张充.高通量测序分析麦麸发酵过程中微生物群落结构的变化,食品科学,2020,41(24):102-109(Correspondence Author)

杜贺超,李秀秀,陆兆新,别小妹,赵海珍,张充,吕凤霞.Effect of Plantaricin 163 in Combination with Thymol and Surfactin on Crucian Carp (Carassius auratus),JOURNAL OF FOOD PROTECTION,2019,82(8):1283-1291(Participating authors)

权威,张充,郑美霞,陆兆新,赵海珍,吕凤霞.Effects of small laccase from Streptomyces coelicolor on the solution and gel properties of whey protein isolate,LWT-FOOD SCIENCE AND TECHNOLOGY,2019,101:17-24(Participating authors)

Antibiofilm activity and modes of action of a novel beta-sheet peptide against multidrug-resistant Salmonella enterica,FOOD RESEARCH INTERNATIONAL,2019,125:-(Participating authors)

翟瑶瑶,钟蕾,高慧,陆兆新,别小妹,赵海珍,张充,吕凤霞.Detoxification of Deoxynivalenol by a Mixed Culture of Soil Bacteria With 3-epi-Deoxynivalenol as the Main Intermediate,FRONTIERS IN MICROBIOLOGY,2019,10:-(Participating authors)

Effect of Tea Polyphenols on Curdlan/Chitosan Blending Film Properties and Its Application to Chilled Meat Preservation,COATINGS,2019,9(4):-(Participating authors)

翟瑶瑶,胡杉杉,钟蕾,陆兆新,别小妹,赵海珍,张充,吕凤霞.Characterization of Deoxynivalenol Detoxification by Lactobacillus paracasei LHZ-1 Isolated from Yogurt,JOURNAL OF FOOD PROTECTION,2019,8(-):1299-(Participating authors)

张充,王沛,杨杰,任娣,陆兆新,赵海珍,吕凤霞.Oxidative crosslinking of water-extractable wheat arabinoxylans by recombinant lipoxygenase and its effect on bread properties,LWT-FOOD SCIENCE AND TECHNOLOGY,2019,103:1-7(Participating authors)

基于可视化环介导等温扩增技术快速检测金黄色葡萄球菌,食品科学,2019,40(20):325-331(Participating authors)

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