南京农业大学教师个人主页 ZHZ--Home--Paper Publications

中文

赵海珍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 胡亚凡,赵梦娜,陆兆新,吕凤霞,赵海珍,别小妹.L. johnsonii, L. plantarum, and L. rhamnosus alleviated Enterohaemorrhagic Escherichia coli-induced diarrhoea in mice by regulating gut microbiota,MICROBIAL PATHOGENESIS,2021,154(154):-(Participating authors)

Meng Fanqiang,Zhu Xiaoyu,Zhao Haizhen,Lu Fengxia,Lu Yingjian,Lu Zhaoxin.Improve Production of Pullulanase ofBacillus subtilisin Batch and Fed-Batch Cultures,APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY,2021,193(1):296-306(Participating authors)

姚孟佳,刘冬芹,王颖,陆兆新,吕凤霞,赵海珍.半乳糖基甘油糖脂对蜡样芽胞杆菌的抑菌活性及其构效关系,南京农业大学学报,2021,44(2021年05期):966-972(Correspondence Author)

杜贺超,周立邦,陆兆新,别小妹,赵海珍,Niu, Yan D,吕凤霞.Transcriptomic and proteomic profiling response of methicillin-resistant Staphylococcus aureus (MRSA) to a novel bacteriocin, plantaricin GZ1-27 and its inhibition of biofilm formation,APPLIED MICROBIOLOGY AND BIOTECHNOLOGY,2020,104(18):7957-7970(Participating authors)

毛濛兰,王沛,史可歆,陆兆新,别小妹,赵海珍,张充,吕凤霞.Effect of solid state fermentation by Enterococcus faecalis M2 on antioxidant and nutritional properties of wheat bran,JOURNAL OF CEREAL SCIENCE,2020,94:-(Participating authors)

海丹,殷兴鹏,陆兆新,吕凤霞,赵海珍,别小妹.Occurrence, drug resistance, and virulence genes of Salmonella isolated from chicken and eggs,FOOD CONTROL,2020,113:-(Participating authors)

范芸,乔家驹,陆兆新,冯治洋,陶阳,吕凤霞,赵海珍,张充,别小妹.Influence of different factors on biofilm formation of Listeria monocytogenes and the regulation of cheY gene,FOOD RESEARCH INTERNATIONAL,2020,137:-(Participating authors)

万佳佳,陆兆新,别小妹,吕凤霞,赵海珍.Improvement of a new selective enrichment broth for culturing Salmonella in ready-to-eat fruits and vegetables,JOURNAL OF FOOD SAFETY,2020,40(5):-(Participating authors)

乔家驹,朱梦娇,陆兆新,吕凤霞,赵海珍,别小妹.The antibiotics resistance mechanism and pathogenicity of cold stressed Staphylococcus aureus,LWT-FOOD SCIENCE AND TECHNOLOGY,2020,126:-(Participating authors)

许苗苗,訾玉祥,陆兆新,吕凤霞,张充,别小妹,赵海珍.半乳糖基月桂酸单甘酯对短小芽孢杆菌的抑制机理,食品科学,2020,41(1):33-40(Correspondence Author)

total157 4/16
first previous next last Page; GET MORE