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赵海珍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

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Paper Publications Home >> Scientific Research >> Paper Publications: Qiao Jiaju,Zhu Mengjiao,Fan Yun,Lu Zhaoxin,Lv Fengxia,Zhao Haizhen,Bie Xiaomei.Properties and control of cold-induced small colony variants of Staphylococcus aureus,FOOD BIOSCIENCE,2021,40:-(Participating authors)

Chi Huibing,Chen Meirong,Jiao Linshu,Lu Zhaoxin,Bie Xiaomei,Zhao Haizhen,Lu Fengxia.Characterization of a Novel L-Asparaginase from Mycobacterium gordonae with Acrylamide Mitigation Potential,FOODS,2021,10(11)(Participating authors)

单梦圆,孟凡强,周立邦,吕凤霞,别小妹,赵海珍,陆兆新.Surfactin inhibits the growth of Propionibacterium acnes by destroying the cell wall and membrane,LETTERS IN APPLIED MICROBIOLOGY,2021,:-(Participating authors)

訾玉祥,陆兆新,吕凤霞,别小妹,张充,赵海珍.紫苏叶中甘油糖脂的抗氧化活性研究,南京农业大学学报,2021,44(3):561-567(Correspondence Author)

孟凡强,赵海珍,吕凤霞,别小妹,陆兆新,陆颖健.Novel Bacillus Milk-Clotting Enzyme Produces Diverse Functional Peptides in Semihard Cheese,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2021,69(9):2784-2792(Participating authors)

孟凡强,赵海珍,聂挺,吕凤霞,张充,陆颖健,陆兆新.Acetate Activates Lactobacillus Bacteriocin Synthesis by Controlling Quorum Sensing,APPLIED AND ENVIRONMENTAL MICROBIOLOGY,2021,87(13):-(Participating authors)

孟凡强,吕凤霞,杜贺超,聂挺,朱筱玉,Connerton, Ian F,赵海珍,别小妹,张充,陆兆新,陆颖健.Acetate and auto-inducing peptide are independent triggers of quorum sensing in Lactobacillus plantarum,MOLECULAR MICROBIOLOGY,2021,116(1):298-310(Participating authors)

王晓洁,孟凡强,周立邦,吕凤霞,别小妹,赵海珍,陆兆新.利用基因组改组技术提高短杆菌素产量及其培养条件优化,中国生物工程杂志,2021,41(2021年08期):42-51(Participating authors)

丁宁,陆兆新,别小妹,吕凤霞,赵海珍.谷物中具有抑制霉菌活性乳酸菌的分离筛选及鉴定,南京农业大学学报,2021,44(2021年06期):1187-1196(Correspondence Author)

訾玉祥,姚孟佳,陆兆新,吕凤霞,别小妹,张充,赵海珍.Glycoglycerolipids from the leaves of Perilla frutescens (L.) Britton (Labiatae) and their anti-inflammatory activities in lipopolysaccharide-stimulated RAW264.7 cells,PHYTOCHEMISTRY,2021,184:-(Correspondence Author)

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