南京农业大学教师个人主页 ZHZ--Home--Paper Publications

中文

赵海珍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: 齐丹萍,魏微,刁明明,吕凤霞,陆兆新,别小妹,赵海珍.Enzymatic synthesis and antitumor evaluation of mono- and diesters of 3-O--D-galactopyranosyl-sn-glycerol,BIOCATALYSIS AND BIOTRANSFORMATION,2016,34(5):194-204(Correspondence Author)

高灿灿,刘佳玫,陆兆新,吕凤霞,张充,赵海珍,别小妹.鲜切小白菜和生菜不同贮藏温度下货架期预测模型的建立,食品工业科技,2016,37(19):334-(Participating authors)

毛淑蕊,高鹏,陆兆新,吕凤霞,张充,赵海珍,别小妹.Engineering of a thermostable beta-1,3-1,4-glucanase from Bacillus altitudinis YC-9 to improve its catalytic efficiency,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2016,96(1):109-115(Participating authors)

陆文俊,王芳,陆兆新,吕凤霞,赵海珍,张充,别小妹.食品中酵母菌的分离鉴定及其致腐能力,食品科学,2016,37(19):177-182(Participating authors)

马志,杨静,韩金志,高玲,刘洪霞,陆兆新,赵海珍,别小妹.Insights into the Antimicrobial Activity and Cytotoxicity of Engineered alpha-Helical Peptide Amphiphiles,JOURNAL OF MEDICINAL CHEMISTRY,2016,59(24):10946-10962(Participating authors)

姜建,高玲,别小妹,陆兆新,刘洪霞,张充,吕凤霞,赵海珍.Identification of novel surfactin derivatives from NRPS modification of Bacillus subtilis and its antifungal activity against Fusarium moniliforme,BMC MICROBIOLOGY,2016,16:-(Participating authors)

魏微,齐丹萍,刁明明,陆兆新,吕凤霞,赵海珍.beta-galactosidase-catalyzed synthesis of 3-O--D-galactopyranosyl-sn-glycerol: Optimization by response surface methodology,BIOCATALYSIS AND BIOTRANSFORMATION,2016,34(4):152-160(Correspondence Author)

钱时权,卢和东,孙静,张充,赵海珍,吕凤霞,别小妹,陆兆新.Antifungal activity mode of Aspergillus ochraceus by bacillomycin D and its inhibition of ochratoxin A (OTA) production in food samples,FOOD CONTROL,2016,60:281-288(Participating authors)

高鹏,韩金志,陆兆新,吕凤霞,赵海珍,张充,别小妹.广谱抗菌乳酸菌的分离鉴定及细菌素的提取和纯化,食品科学,2016,37(11):160-166(Participating authors)

张孙燕,谢亚娟,张充,别小妹,赵海珍,吕凤霞,陆兆新.Biochemical characterization of a novel L-asparaginase from Bacillus megaterium H-1 and its application in French fries,FOOD RESEARCH INTERNATIONAL,2015,77:527-533(Participating authors)

total157 10/16
first previous next last Page; GET MORE