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赵海珍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 魏微,齐丹萍,刁明明,陆兆新,吕凤霞,赵海珍.beta-galactosidase-catalyzed synthesis of 3-O--D-galactopyranosyl-sn-glycerol: Optimization by response surface methodology,BIOCATALYSIS AND BIOTRANSFORMATION,2016,34(4):152-160(Correspondence Author)

钱时权,卢和东,孙静,张充,赵海珍,吕凤霞,别小妹,陆兆新.Antifungal activity mode of Aspergillus ochraceus by bacillomycin D and its inhibition of ochratoxin A (OTA) production in food samples,FOOD CONTROL,2016,60:281-288(Participating authors)

高鹏,韩金志,陆兆新,吕凤霞,赵海珍,张充,别小妹.广谱抗菌乳酸菌的分离鉴定及细菌素的提取和纯化,食品科学,2016,37(11):160-166(Participating authors)

张孙燕,谢亚娟,张充,别小妹,赵海珍,吕凤霞,陆兆新.Biochemical characterization of a novel L-asparaginase from Bacillus megaterium H-1 and its application in French fries,FOOD RESEARCH INTERNATIONAL,2015,77:527-533(Participating authors)

王周圆,别小妹,吕凤霞,赵海珍,陆兆新.产黄青霉A4产胞外葡萄糖氧化酶发酵工艺优化,食品工业科技,2015,36(16):217-221(Participating authors)

孟攀攀,陆兆新,吕凤霞,赵海珍,张充,别小妹.Bacillomycin高产菌株的紫外诱变选育及其防治大米黄曲霉霉变的研究,食品工业科技,2015,36(19):186-(Participating authors)

齐丹萍,刁明明,陆兆新,吕凤霞,别小妹,张充,赵海珍.响应面试验优化单半乳糖基甘油棕榈酸酯的酶法合成工艺,食品科学,2015,36(18):1-6(Correspondence Author)

郭利娜,朱玉,刁明明,陆兆新,吕凤霞,赵海珍.枯草芽孢杆菌发酵小米糠对其抗氧化肽含量与抗氧化活性的影响,食品科学,2015,36(13):196-201(Correspondence Author)

高钰琪,党丽娟,别小妹,吕凤霞,赵海珍,陆兆新.不同诱变方法选育嗜酸乳杆菌NX2-6类细菌素高产菌株,食品工业科技,2015,36(9):184-(Participating authors)

闫冬,韩金志,别小妹,陆兆新,吕凤霞,赵海珍,张充.原生质体融合选育高产脂肽LI-F多粘类芽胞杆菌及融合菌株表达差异分析,生物工程学报,2015,31(9):1401-1407(Participating authors)

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