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赵海珍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

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Paper Publications Home >> Scientific Research >> Paper Publications: 赵海珍,王娟,吕凤霞,别小妹,陆兆新.Chemical Characterization and Antitumor Activity of An Exopolysaccharide from Pholiota Squarrosa Quel. AS 5.245,Food Science and Biotechnology,2015,24(2):659-664(First Author)

毕华,赵海珍,吕凤霞,张充,别小妹,陆兆新.IMPROVEMENT OF THE NUTRITIONAL QUALITY AND FIBRINOLYTIC ENZYME ACTIVITY OF SOYBEAN MEAL BY FERMENTATION OF BACILLUS SUBTILIS,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2015,39(6):1235-1242(Participating authors)

陈计,高鹏,陆兆新,吕凤霞,张充,赵海珍,别小妹.beta-1, 3-1, 4-葡聚糖酶高产菌诱变选育及基因克隆表达,食品科学,2015,36(1):179-184(Participating authors)

郭芳芳,张充,别小妹,赵海珍,刁含文,吕凤霞,陆兆新.Improving the thermostability and activity of lipoxygenase from Anabaena sp PCC 7120 by directed evolution and site-directed mutagenesis,JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC,2014,107:23-30(Participating authors)

钱辉,张充,陆兆新,别小妹,赵海珍,吕凤霞.内生多粘芽孢杆菌EJS-3纤溶酶基因在毕赤氏酵母中的表达,中国生物工程杂志,2014,34(12):45-50(Participating authors)

翟立公,别小妹,陆兆新,吕凤霞,张充,喻倩,孔肖菡,赵海珍.Development of a PCR test system for specific detection of Salmonella Paratyphi B in foods,FEMS MICROBIOLOGY LETTERS,2014,355(1):83-89(Participating authors)

袁芳,符雨欣,黄瑶,钟梁,陆兆新,吕凤霞,赵海珍,别小妹.利用全基因组改组技术提高SubtilosinA的产量,食品工业科技,2014,35(22):167-171(Participating authors)

闫冬,陆兆新,吕凤霞,赵海珍,张充,别小妹.多粘类芽孢杆菌JSa-9高产LI-F类抗菌脂肽突变株的选育,核农学报,2014,28(10):1737-1743(Participating authors)

沈跃丽,陈蕊,张莉,张充,赵海珍,陆兆新.枯草芽孢杆菌生产抗菌物质的食品级发酵培养基优化,食品科学,2014,35(9):168-173(Participating authors)

赵海珍,刘建伟,吕凤霞,叶冉,别小妹,张充,陆兆新.Enzymatic synthesis of lard-based ascorbyl esters in a packed-bed reactor: Optimization by response surface methodology and evaluation of antioxidant properties,LWT-FOOD SCIENCE AND TECHNOLOGY,2014,57(1):393-399(First Author)

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