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赵海珍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学食品科技学院

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Paper Publications Home >> Scientific Research >> Paper Publications: 徐林敏,张充,陆兆新,别小妹,赵海珍,吕凤霞.gamma-氨基丁酸产生菌的筛选及培养基优化,食品科学,2014,35(23):238-244(Participating authors)

魏微,齐丹萍,马荣,张充,吕凤霞,别小妹,陆兆新,赵海珍.甘油半乳糖苷的分离纯化及鉴定,食品科学,2014,35(11):1-5(Correspondence Author)

刘建丽,郭利娜,张充,吕凤霞,别小妹,陆兆新,赵海珍.嗜酸乳杆菌NX2-6冻干发酵剂的研究,食品工业科技,2014,35(23):154-157(Correspondence Author)

赵海珍,陆兆新,别小妹,徐幸莲,史秋峰.食品质量与安全专业实践教学体系的创新改革与实践,中国农业教育,2013,116(6):48-52(First Author)

龚庆伟,张充,吕凤霞,赵海珍,别小妹,陆兆新.Identification of bacillomycin D from Bacillus subtilis fmbJ and its inhibition effects against Aspergillus flavus,Food control,2013,36(1):8-14(Participating authors)

陈汉辉,顾镍,陆兆新,赵海珍.小米糠油的超声辅助提取工艺及GC-MS分析,食品科学,2013,34(20):32-36(Correspondence Author)

张充,张爽,刁含文,赵海珍,朱筱玉,吕凤霞,陆兆新.Purification and Characterization of a Temperature- and pH-Stable Laccase from the Spores of Bacillus vallismortis fmb-103 and Its Application in the Degradation of Malachite Green,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2013,61(23):5468-5473(Participating authors)

赵哲,张丹妮,高纯阳,夏元芳,赵海珍,魏微,陆兆新.超声波辅助酶促猪油甘油解制备甘油单酯的研究,江西农业学报,2013,25(12):101-105(Correspondence Author)

魏微,齐丹萍,赵海珍,陆兆新,吕凤霞,别小妹.Synthesis and characterisation of galactosyl glycerol by beta-galactosidase catalysed reverse hydrolysis of galactose and glycerol,FOOD CHEMISTRY,2013,141(3):3085-3092(Correspondence Author)

李敏杰,陆兆新,赵海珍.超声波辅助-盐析-水蒸气蒸馏法提取葛缕子精油的研究,食品工业科技,2013,34(11):99-107(Correspondence Author)

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