中文

赵海珍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

鲫鱼贮藏过程中微生物菌相PCR-DGGE分析及其防腐保鲜

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

李秀秀,曾维伟,陆兆新,别小妹,赵海珍,张充,吕凤霞
Document Code:

hlyoxp3bw8ouw9944xqv6k0e9hhnbgxm
Volume:

38
Issue:

5
Page Number:

274-280
Translation or Not:

no
Date of Publication:

2017-01-01

Pre One:Expression, purification, and characterization of a novel acidic Lipoxygenase from Myxococcus xanthus

Next One:鱼腥藻脂肪氧合酶热稳定性提高的分子动力学模拟