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赵海珍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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鱼腥藻脂肪氧合酶热稳定性提高的分子动力学模拟
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
钱辉,陆兆新,张充,别小妹,赵海珍,吕凤霞
Document Code:
4u3wnvhro2gd0a60nf6a7tm5luy8hcoe
Volume:
38
Issue:
2
Page Number:
1-6
Translation or Not:
no
Date of Publication:
2017-01-01
Pre One:
鲫鱼贮藏过程中微生物菌相PCR-DGGE分析及其防腐保鲜
Next One:
检测乙酰微小杆菌的双重实时荧光定量聚合酶链式反应方法的建立