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赵海珍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Expression, purification, and characterization of a novel acidic Lipoxygenase from Myxococcus xanthus
Release time:2024-01-01
Hits:
Impact Factor:
1.406
Affiliation of Author(s):
食品科技学院
Journal:
PROTEIN EXPRESSION AND PURIFICATION
Co-author:
钱辉,夏冰洁,和玉军,陆兆新,别小妹,赵海珍,张充,吕凤霞
Document Code:
vqjiiua4frdg2ez1bikspf8v2bpon1t3
Volume:
138
Issue:
0
Page Number:
13-17
Translation or Not:
no
Date of Publication:
2017-01-01
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Membrane-Active Amphipathic Peptide WRL3 with in Vitro Antibiofilm Capability and in Vivo Efficacy in Treating Methicillin-Resistant Staphylococcus aureus Burn Wound Infections
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鲫鱼贮藏过程中微生物菌相PCR-DGGE分析及其防腐保鲜