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赵海珍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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原生质体融合选育高产脂肽LI-F多粘类芽胞杆菌及融合菌株表达差异分析
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
生物工程学报
Co-author:
闫冬,韩金志,别小妹,陆兆新,吕凤霞,赵海珍,张充
Document Code:
7vdpme0kfpddifp6qiqigxgsmwfqf2vh
Volume:
31
Issue:
9
Page Number:
1401-1407
Translation or Not:
no
Date of Publication:
2015-01-01
Pre One:
不同诱变方法选育嗜酸乳杆菌NX2-6类细菌素高产菌株
Next One:
酶法改性对小米糠膳食纤维体外胆固醇吸附活性的影响