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赵海珍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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不同诱变方法选育嗜酸乳杆菌NX2-6类细菌素高产菌株
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
高钰琪,党丽娟,别小妹,吕凤霞,赵海珍,陆兆新
Document Code:
iq6yl9zl4lqh32327qq28axpp3jvr3eo
Volume:
36
Issue:
9
Page Number:
184-
Translation or Not:
no
Date of Publication:
2015-01-01
Pre One:
枯草芽孢杆菌发酵小米糠对其抗氧化肽含量与抗氧化活性的影响
Next One:
原生质体融合选育高产脂肽LI-F多粘类芽胞杆菌及融合菌株表达差异分析