中文

赵海珍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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枯草芽孢杆菌发酵小米糠对其抗氧化肽含量与抗氧化活性的影响

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

郭利娜,朱玉,刁明明,陆兆新,吕凤霞,赵海珍
Correspondence Author:

ZHZ
Document Code:

xquaqxajqxmqcythml3z1hgxysbo72re
Volume:

36
Issue:

13
Page Number:

196-201
Translation or Not:

no
Date of Publication:

2015-01-01

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