中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
赵海珍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
酶法改性对小米糠膳食纤维体外胆固醇吸附活性的影响
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
朱玉,郭利娜,楚佳希,吕凤霞,陆兆新,别小妹,张充,赵海珍
Correspondence Author:
ZHZ
Document Code:
3o93pu6tklzwrs5vv2isz8ekfgop1z54
Volume:
36
Issue:
19
Page Number:
211-216
Translation or Not:
no
Date of Publication:
2015-01-01
Pre One:
原生质体融合选育高产脂肽LI-F多粘类芽胞杆菌及融合菌株表达差异分析
Next One:
重组脂肪氧合酶对面团流变性质及面包品质的影响