中文

赵海珍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

重组脂肪氧合酶对面团流变性质及面包品质的影响

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

任娣,谢亚娟,陆兆新,张充,别小妹,赵海珍,吕凤霞
Document Code:

b0dkb7nm9pfblc0wmae4rf8y67ec2rj4
Volume:

36
Issue:

13
Page Number:

1-6
Translation or Not:

no
Date of Publication:

2015-01-01

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