中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
赵海珍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
多粘类芽孢杆菌JSa-9高产LI-F类抗菌脂肽突变株的选育
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
核农学报
Co-author:
闫冬,陆兆新,吕凤霞,赵海珍,张充,别小妹
Document Code:
z8pekd2a3a4qty8iajp7gcalyb08ok88
Volume:
28
Issue:
10
Page Number:
1737-1743
Translation or Not:
no
Date of Publication:
2014-01-01
Pre One:
利用全基因组改组技术提高SubtilosinA的产量
Next One:
枯草芽孢杆菌生产抗菌物质的食品级发酵培养基优化