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赵海珍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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枯草芽孢杆菌生产抗菌物质的食品级发酵培养基优化
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
沈跃丽,陈蕊,张莉,张充,赵海珍,陆兆新
Document Code:
nli1r3vsmcxs09xl3bh0jdjixcsvp3fh
Volume:
35
Issue:
9
Page Number:
168-173
Translation or Not:
no
Date of Publication:
2014-01-01
Pre One:
多粘类芽孢杆菌JSa-9高产LI-F类抗菌脂肽突变株的选育
Next One:
Enzymatic synthesis of lard-based ascorbyl esters in a packed-bed reactor: Optimization by response surface methodology and evaluation of antioxidant properties