中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
赵海珍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
利用全基因组改组技术提高SubtilosinA的产量
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
袁芳,符雨欣,黄瑶,钟梁,陆兆新,吕凤霞,赵海珍,别小妹
Document Code:
gio53l9bu2s4drf3lekfc9wjcl80uilv
Volume:
35
Issue:
22
Page Number:
167-171
Translation or Not:
no
Date of Publication:
2014-01-01
Pre One:
Development of a PCR test system for specific detection of Salmonella Paratyphi B in foods
Next One:
多粘类芽孢杆菌JSa-9高产LI-F类抗菌脂肽突变株的选育