中文

赵海珍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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芽孢杆菌产抗菌脂肽调控基因快速检测

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

南京农业大学学报
Co-author:

曲晓旭,刘洪霞,高玲,陆兆新,张充,吕凤霞,赵海珍,别小妹
Document Code:

icp3px85afxh0182s9lcf0ijt9wur19q
Volume:

39
Issue:

5
Page Number:

858-864
Translation or Not:

no
Date of Publication:

2016-01-01

Pre One:gamma-Aminobutyric acid-rich yogurt fermented by Streptococcus salivarius subsp thermophiles fmb5 apprars to have anti-diabetic effect on streptozotocin-induced diabetic mice

Next One:半乳糖基甘油月桂酸单酯的抑菌活性和稳定性