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赵海珍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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半乳糖基甘油月桂酸单酯的抑菌活性和稳定性
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
刁明明,齐丹萍,张充,别小妹,吕凤霞,陆兆新,赵海珍
Correspondence Author:
ZHZ
Document Code:
1vbouxgjtjw393q5yhyince1i76y4zhx
Volume:
37
Issue:
15
Page Number:
1-6
Translation or Not:
no
Date of Publication:
2016-01-01
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芽孢杆菌产抗菌脂肽调控基因快速检测
Next One:
Effects of recombinant lipoxygenase on the rheological properties of dough and the quality of noodles