gamma-Aminobutyric acid-rich yogurt fermented by Streptococcus salivarius subsp thermophiles fmb5 apprars to have anti-diabetic effect on streptozotocin-induced diabetic mice
Release time:2024-01-01Hits:
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Impact Factor:
3.46
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Affiliation of Author(s):
食品科技学院
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Journal:
JOURNAL OF FUNCTIONAL FOODS
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Co-author:
陈琳,赵海珍,张充,陆颖健,陆兆新,朱筱玉
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Document Code:
g5movqnc0ngzke4ektctlysvno2nm29c
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Volume:
20
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Page Number:
267-275
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Translation or Not:
no
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Date of Publication:
2016-01-01
