中文

赵海珍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Antifungal Activity and Mechanism of Fengycin in the Presence and Absence of Commercial Surfactin Against Rhizopus stolonifer

Release time:2024-01-01Hits:

Impact Factor:

1.534
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF MICROBIOLOGY
Co-author:

陶阳,别小妹,吕凤霞,赵海珍,陆兆新
Document Code:

kmpn1muu32yf8e4i0sfr4zohj6cov8yz
Volume:

49
Issue:

1
Page Number:

146-150
Translation or Not:

no
Date of Publication:

2011-01-01

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