中文

赵海珍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Optimized enzymatic synthesis of ascorbyl esters from lard using Novozym 435 in co-solvent mixtures

Release time:2024-01-01Hits:

Impact Factor:

2.701
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
Co-author:

赵海珍,张宇,吕凤霞,别小妹,陆兆新,Ning Hongmei
First Author:

ZHZ
Document Code:

trwe9ru1aeai9jw0yb38bhbgtnzmdv3y
Volume:

69
Issue:

3月4日
Page Number:

107-111
Translation or Not:

no
Date of Publication:

2011-01-01

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