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赵海珍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Modification of oligo-Ricinoleic Acid and Its Derivatives with 10-Undecenoic Acid via Lipase-Catalyzed Esterification
Release time:2024-01-01
Hits:
Impact Factor:
1.685
Affiliation of Author(s):
食品科技学院
Journal:
POLYMERS
Co-author:
Hayes DG,Mannam VK,Ye R,赵海珍,Ortega S,Montiel MC
Document Code:
qfmbaflt8jvw6v2r8b5st1q8hwtrfooc
Volume:
4
Issue:
2
Page Number:
1037-1055
Translation or Not:
no
Date of Publication:
2012-01-01
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重组脂肪氧合酶基因工程菌破碎条件优化及其酶活力测定方法研究
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Antifungal Activity and Mechanism of Fengycin in the Presence and Absence of Commercial Surfactin Against Rhizopus stolonifer