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赵海珍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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重组脂肪氧合酶基因工程菌破碎条件优化及其酶活力测定方法研究
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
郭芳芳,应琦,张充,陆兆新,别小妹,赵海珍,吕凤霞
Document Code:
34wcl8zql0x9vdlqgeaw1rbwqwjw55u9
Volume:
33
Issue:
23
Page Number:
160-165
Translation or Not:
no
Date of Publication:
2012-01-01
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Effects of recombinant lipoxygenase on wheat flour, dough and bread properties
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Modification of oligo-Ricinoleic Acid and Its Derivatives with 10-Undecenoic Acid via Lipase-Catalyzed Esterification