中文

赵海珍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Bacillomycin D合成酶系NRPS硫酯酶结构域位移对脂肽合成的影响

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

南京农业大学学报
Co-author:

张平,陈美容,马文杰,陆兆新,吕紫岩,吕凤霞,赵海珍,别小妹
Document Code:

2c9e868c854d90ee0185526565765603
Translation or Not:

no
Date of Publication:

2022-12-01

Pre One:A Novel Class IIb Bacteriocin-Plantaricin EmF Effectively Inhibits Listeria monocytogenes and Extends the Shelf Life of Beef in Combination with Chitosan

Next One:Thermostability Improvement of L-Asparaginase from Acinetobacter soli via Consensus-Designed Cysteine Residue Substitution