赵海珍

Professor Supervisor of Doctorate Candidates

Thermostability Improvement of L-Asparaginase from Acinetobacter soli via Consensus-Designed Cysteine Residue Substitution

Release time:2024-01-01Hits:

Impact Factor:

4.9
Affiliation of Author(s):

食品科技学院
Journal:

MOLECULES
Co-author:

Jiao Linshu,Chi Huibing,Xia Bingjie,Lu Zhaoxin,Bie Xiaomei,Zhao Haizhen,Lu Fengxia,Chen Meirong
Document Code:

2c9e868c855c0fd301855d18ece31731
Volume:

27
Issue:

19
Translation or Not:

no
Date of Publication:

2022-10-01