中文

赵海珍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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A class III bacteriocin with broad-spectrum antibacterial activity from Lactobacillus acidophilus NX2-6 and its preservation in milk and cheese

Release time:2024-01-01Hits:

Impact Factor:

6.498
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CONTROL
Co-author:

孟凡强,朱筱玉,赵海珍,聂挺,吕凤霞,陆兆新,陆颖健
Document Code:

t78r8ctbzwm4zsee6ol5m5977cj6p47o
Volume:

121
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-01-01

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