赵海珍

Professor Supervisor of Doctorate Candidates

A Novel Class IIb Bacteriocin-Plantaricin EmF Effectively Inhibits Listeria monocytogenes and Extends the Shelf Life of Beef in Combination with Chitosan

Release time:2024-01-01Hits:

Impact Factor:

6.3
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:

Zhao Deyin,Wang Qian,Lu Fengxia,Bie Xiaomei,Zhao Haizhen,Lu Zhaoxin,Lu Yingjian
Document Code:

2c9e868c857bc94701857f7544ae4568
Volume:

70
Issue:

7
Page Number:

2187-2196
Translation or Not:

no
Date of Publication:

2022-02-23