中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
赵海珍
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
谷物中具有抑制霉菌活性乳酸菌的分离筛选及鉴定
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
南京农业大学学报
Co-author:
丁宁,陆兆新,别小妹,吕凤霞,赵海珍
Correspondence Author:
ZHZ
Document Code:
2c9e868c853cfebf01853d878c4b0bac
Volume:
44
Issue:
2021年06期
Page Number:
1187-1196
Translation or Not:
no
Date of Publication:
2021-10-09
Pre One:
利用基因组改组技术提高短杆菌素产量及其培养条件优化
Next One:
Glycoglycerolipids from the leaves of Perilla frutescens (L.) Britton (Labiatae) and their anti-inflammatory activities in lipopolysaccharide-stimulated RAW264.7 cells