中文

赵海珍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Glycoglycerolipids from the leaves of Perilla frutescens (L.) Britton (Labiatae) and their anti-inflammatory activities in lipopolysaccharide-stimulated RAW264.7 cells

Release time:2024-01-01Hits:

Impact Factor:

4.129
Affiliation of Author(s):

食品科技学院
Journal:

PHYTOCHEMISTRY
Co-author:

訾玉祥,姚孟佳,陆兆新,吕凤霞,别小妹,张充,赵海珍
Correspondence Author:

ZHZ
Document Code:

4lk8nt0hd7u9z74rn7um5wj3p3xj2t50
Volume:

184
Page Number:

-
Translation or Not:

no
Date of Publication:

2021-01-01

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